This epic 4-hour giant banana and walnut cinnamon roll makes an amazing alternative to a birthday or special event cake. It takes a bit of time to make, but it’s definitely worth the effort. If you don’t like nuts, feel free to omit the walnuts–it will still taste amazing!

Quick Info

⏱️ 14400 min • 🍽️ 1 servings • ⭐ 92%

Tags

[Vegetarian] • [Breakfast] • [Brunch] • [Desserts] • [Snacks]

Ingredients

• ½ cup (1 stick) unsalted butter, melted, plus more for greasing
• 2 cups whole milk, warm to the touch
• ½ cup granulated sugar
• 1 ¼-ounce packet of active dry yeast
• 5 cups all-purpose flour, divided
• 1 teaspoon baking powder
• 2 teaspoons kosher salt
• ¼ cup (½ stick) unsalted butter
• ½ cup brown sugar
• 1 tablespoon cinnamon
• ½ teaspoon kosher salt
• 3 bananas, sliced
• 1 cup toasted walnuts, chopped
• 1 cup powdered sugar
• 2 tablespoons whole milk
• 4 ounces cream cheese, softened
• 2 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract
• 1 cup toasted walnuts, chopped

Instructions Preview

1. Preheat the oven to 325˚F (160˚C). Generou…
2. Make the dough: In a large bowl, whisk tog…
3. Sprinkle the yeast evenly over the warm mi…

…and 12 more steps

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Recipe by: Katie Aubin • From: Tasty