This 40-minute cinnamon roll recipe is great for a weekend brunch to share with your friends. In under an hour, you could be devouring rich and yummy cinnamon rolls topped with a classic cream cheese frosting.

Quick Info

⏱️ 50 min • 🍽️ 9 servings • ⭐ 95%

Nutrition

504 cal • 10g protein • 101g carbs • 6g fat

Tags

[Vegetarian] • [Easy] • [Breakfast] • [Brunch] • [Desserts] • [Snacks] • [Under 1 Hour]

Ingredients

• Nonstick cooking spray, for greasing
• 5¼ cups all-purpose flour, plus more for dusting
• 1¾ cups whole milk, warm to the touch
• ½ cup (1 stick) unsalted butter, melted
• 1 large egg
• ½ cup granulated sugar
• 1 teaspoon baking powder
• 2 teaspoons salt
• 2 teaspoons instant yeast
• 1¼ cups brown sugar
• ¼ cup (½ stick) unsalted butter, melted
• 1 tablespoon cinnamon
• 4 ounces cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract

Instructions Preview

1. Preheat the oven to 375°F (190°C). Grease …
2. Make the dough: In a large bowl, combine t…
3. Make the filling: In a medium bowl, mix to…

…and 6 more steps

---

Recipe by: Katie Aubin • From: Tasty