This cream cheese-stuffed cinnamon roll monkey bread recipe is easy to whip up over the weekend and will add a sweet touch to any brunch. Instead of using biscuit dough, this recipe uses premade cinnamon rolls; not only do they taste great, but they also come with their own glaze, which saves time and money.

Quick Info

⏱️ 70 min • 🍽️ 10 servings • ⭐ 95%

Nutrition

358 cal • 4g protein • 50g carbs • 16g fat

Tags

[Vegetarian] • [Easy] • [Breakfast] • [Brunch] • [Desserts] • [Under 1 Hour] • [North American]

Ingredients

• Nonstick cooking spray, for greasing
• ½ cup granulated sugar
• 1 teaspoon ground cinnamon
• 2 12-ounce cans of refrigerated cinnamon rolls
• 4 ounces cream cheese, cut into 1-teaspoon pieces
• ½ cup brown sugar
• ½ cup (1 stick) unsalted butter, melted

Instructions Preview

1. Preheat the oven to 350°F (180°C). Grease …
2. In a small bowl, mix together the sugar an…
3. Open the cans of cinnamon rolls. Cut each …

…and 5 more steps

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Recipe by: Katie Aubin • From: Tasty