This yummy mixed green salad with orange dressing is a perfect side dish to make for a dinner party or brunch that won’t break the bank. To save money, use a snack pack of honey-roasted nuts you find in the check-out aisle to add a nice crunch. The oranges work double duty–the segments go in the salad and the juice is used in the dressing.

Quick Info

⏱️ 10 min • 🍽️ 6 servings • ⭐ 90%

Nutrition

229 cal • 4g protein • 15g carbs • 18g fat

Tags

[Dairy-Free] • [Gluten-Free] • [Healthy] • [Low-Carb] • [Vegan] • [Vegetarian] • [Easy] • [Under 30 Minutes]

Ingredients

• 2 oranges
• 2 tablespoons lemon juice
• 1 tablespoon sugar
• ¾ cup olive oil
• Kosher salt, to taste
• Freshly ground black pepper, to taste
• 1 5-ounce package of mixed greens
• 1 avocado, sliced
• ⅓ cup thinly sliced red onion
• ½ cup chopped candied nuts

Instructions Preview

1. Segment the oranges: Cut off the tops and …
2. Make the dressing: Strain the orange juice…
3. Let cool, then whisk in the olive oil. Sea…

…and 3 more steps

---

Recipe by: Katie Aubin • From: Tasty