Quick Info

⏱️ 220 min • 🍽️ 12 servings

Nutrition

172 cal • 5g protein • 35g carbs • 1g fat

Tags

[Dairy-Free] • [Healthy] • [Vegan] • [Vegetarian] • [Easy] • [Breakfast] • [Snacks] • [Under 1 Hour]

Ingredients

• 2 ½ cups of whole wheat flour
• 2 ½ cups of white flour
• 1 Tbsp of yeast
• 1 Tbsp of salt
• 2 ½ cups water at 100°F
• Olive oil (for cooking)
• Jam or butter (optional)

Instructions Preview

1. Preheat the oven to 325°F.
2. Mix together the flour, salt and yeast in …
3. Place the dough on a floured surface and k…

…and 5 more steps

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Recipe by: Olivia Abramowitz • From: Tasty