No egg? No problem! Pantry staples come to the rescue in this egg-free recipe. Aquafaba is used to make a delicious homemade pasta dough, which is paired with other pantry staples like frozen peas, lemon, and milk to create a creamy and zesty alfredo sauce that is sure to make date night a hit.

Quick Info

⏱️ 72 min • 🍽️ 2 servings • ⭐ 90%

Nutrition

1017 cal • 36g protein • 142g carbs • 34g fat

Tags

[Vegetarian] • [Easy] • [Dinner] • [Lunch] • [High-Protein] • [High-Fiber] • [Meal] • [European]

Ingredients

• 2 cups all-purpose flour, plus more for dusting
• 1 teaspoon kosher salt, plus more for salting water
• ½ cup aquafaba
• 2 tablespoons olive oil
• ½ cup frozen peas
• 2 tablespoons unsalted butter
• 1 large clove garlic, minced
• 2 tablespoons all-purpose flour
• 1¾ cups whole milk, warmed
• 1¼ cups freshly grated Parmesan cheese
• ½ teaspoon kosher salt
• Freshly ground black pepper, to taste
• Zest of 1 lemon
• 3 tablespoons lemon juice

Instructions Preview

1. In a medium bowl, whisk together the flour…
2. Combine the aquafaba and olive oil in a sm…
3. Make a well in the center of the flour, th…

…and 12 more steps

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Recipe by: Katie Aubin • From: Tasty