This Indian-inspired dish features tender chunks of beef slow-cooked in a rich, yogurt-based sauce with warming spices, all served with homemade roti.

Quick Info

⏱️ 240 min • 🍽️ 4 servings • ⭐ 90%

Tags

[Dairy-Free] • [Dinner] • [Under 1 Hour] • [High-Protein] • [High-Fiber] • [Meal] • [Difficulty]

Ingredients

• 1½ pounds stewing beef, cut into large cubes
• 1 teaspoon garam masala
• Sea salt, to taste
• 2 tablespoons canola oil
• 1 large red onion, minced
• 1 2-inch piece of fresh ginger, peeled and minced
• 5 cloves garlic, minced
• 5 whole black peppercorns
• 4 whole green cardamom pods
• 1 whole black cardamom pod (optional)
• 4 whole cloves
• 1 1-inch cinnamon stick
• 4 dried red chiles
• 2 dried bay leaves
• 1 teaspoon ground turmeric
• 1 teaspoon mild red pepper (Kashmiri chile) powder or sweet paprika
• 2 teaspoons ground cumin
• 2 teaspoons ground coriander
• 1 teaspoon ground fennel
• 1 tablespoon dried fenugreek leaves (kasoori methi, found at most Indian grocery stores)
• ¼ cup whipped Greek yogurt
• Water, for cooking
• Freshly ground black pepper, to taste
• Chopped fresh cilantro, for garnish
• 1 cup whole wheat flour, plus more for dusting
• ½ cup lukewarm water
• 1 tablespoon olive oil
• ½ teaspoon kosher salt
• 2 tablespoons unsalted butter, room temperature

Instructions Preview

1. Make the rogan josh: In a medium bowl, sea…
2. In a large, heavy-bottomed pot, heat the c…
3. To the same pot, add the onion and season …

…and 9 more steps

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Recipe by: Matt Ciampa, Kanchan Koya • From: Tasty