Whip up a flavorful and satisfying meal in no time with this 3-Minute Coconut Chickpea Curry! It's a delightful blend of creamy coconut milk, hearty chickpeas, and aromatic spices that'll have your taste buds dancing.

Quick Info

⏱️ 8 min • 🍽️ 2 servings • ⭐ 84%

Nutrition

755 cal • 24g protein • 69g carbs • 47g fat

Tags

[Dairy-Free] • [Gluten-Free] • [Vegan] • [Vegetarian] • [Easy] • [Under 30 Minutes] • [Dinner] • [Lunch]

Ingredients

• 1 cup coconut cream
• ¼ teaspoon onion powder
• ¼ teaspoon garlic powder
• ¼ teaspoon ground ginger
• Pinch of cayenne
• ½ teaspoon ground turmeric
• ¼ teaspoon garam masala
• ½ teaspoon ground cumin
• ½ teaspoon ground coriander
• Kosher salt, to taste
• Freshly ground black pepper, to taste
• 1 15-ounce can of chickpeas, drained and rinsed
• 1 cup chopped fresh spinach
• Juice of ½ lime
• Steamed rice, for serving
• Chopped fresh cilantro, for garnish

Instructions Preview

1. In a medium, microwave-safe bowl, mix toge…
2. Cover the bowl with plastic wrap and micro…
3. Remove the bowl from the microwave, uncove…

…and 2 more steps

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Recipe by: Matt Ciampa, Kanchan Koya • From: Tasty