Upside Down Fruit Cake

Upside Down Fruit Cake

Upside Down Fruit Cake

Quick Info

⏱️ 55 min • 🍽️ 8 servings

Nutrition

328 cal • 4g protein • 34g carbs • 19g fat

Tags

[Vegetarian] • [Desserts] • [Under 1 Hour] • [European]

Ingredients

  • 175g butter
  • 175g sugar
  • 175g self raising flour
  • 3 eggs
  • 2 tsp vanilla extract
  • 90g strawberries, sliced
  • 2 bananas, sliced
  • 3 handfuls raspberries
  • 1 handful blueberries

Instructions Preview

  1. Preheat the oven to 350°F
  2. Mix together the butter, sugar, flour, van…
  3. Place fruit at the bottom of a greased bak…

…and 1 more step


Recipe by: Lucy Phillips • From: Tasty

Hi! I’m Achint!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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