This colorful and nutritious bowl is packed with flavor, thanks to the legendary spice masters at McCormick! Loaded with protein-packed chickpeas, fresh veggies, and a creamy garlic yogurt dressing, it's a bowl that's as vibrant as it is delicious. Get ready to fuel your body and soul with this wholesome and satisfying Buddha bowl that's perfect for a quick and nourishing meal that will leave you feeling oh-so-good!

Quick Info

⏱️ 45 min • 🍽️ 4 servings • ⭐ 91%

Nutrition

553 cal • 29g protein • 78g carbs • 14g fat

Tags

[Gluten-Free] • [Healthy] • [Vegetarian] • [Brunch] • [Dinner] • [Lunch] • [Under 45 Minutes] • [Under 1 Hour]

Ingredients

• 2 15-ounce cans of chickpeas, drained, rinsed, and patted dry
• 1 tablespoon olive oil
• 1 teaspoon McCormick® Himalayan Pink Salt with Black Pepper and Garlic
• ¼ teaspoon cumin
• ½ teaspoon paprika
• ½ teaspoon ground coriander
• 1 cup jasmine rice
• 1 teaspoon kosher salt
• 1 teaspoon Gourmet Garden™ Garlic Paste
• 1 tablespoon Gourmet Garden™ Cilantro
• 1 tablespoon Gourmet Garden™ Parsley
• 1 tablespoon olive oil
• 2 large shallots, cut into ¼-inch rings
• 1 teaspoon Gourmet Garden™ Garlic Paste
• 2 large bunches of hearty greens (such as Swiss chard, kale, or mustard greens), stemmed and cut into ribbons
• ⅓ cup vegetable stock
• ½ teaspoon McCormick® Himalayan Pink Salt with Black Pepper and Garlic
• 1 cup full-fat Greek yogurt
• ½ teaspoon Gourmet Garden™ Garlic Paste
• ½ teaspoon kosher salt, plus more to taste
• ½ teaspoon black pepper, plus more to taste
• Water, as needed
• 4 ounces crumbled feta cheese
• Shaved radish, such as watermelon, breakfast, or black
• Pickled red onions
• Gourmet Garden™ Cilantro
• Gourmet Garden™ Parsley

Instructions Preview

1. Make the spiced chickpeas: Preheat the ove…
2. In a large bowl, combine the chickpeas, ol…
3. Spread the chickpeas on a nonstick baking …

…and 5 more steps

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Recipe by: McCormick • From: Tasty