This cold brew topped with sweet and salty foam is like sipping a delicious cloud, and is sure to get your day started on the right foot. Prep the coffee and caramel syrup the night before so you can quickly whip up the foam and assemble the drink in the morning. Make sure to taste the cold brew before mixing in case it needs to be diluted–it can be strong!

Quick Info

⏱️ 745 min • 🍽️ 4 servings • ⭐ 89%

Nutrition

192 cal • 1g protein • 24g carbs • 11g fat

Tags

[North American] • [Gluten-Free] • [Healthy] • [Low-Carb] • [Vegetarian] • [Breakfast] • [Brunch] • [Desserts]

Ingredients

• 6 cups water, plus more as needed
• 2 cups coffee grounds
• ½ cup granulated sugar
• ¼ cup plus 2 tablespoons water, divided
• ½ cup whole milk (see Note)
• ½ cup heavy cream (see Note)
• 2 tablespoons granulated sugar
• ¼ teaspoon salt
• Ice, for serving

Instructions Preview

1. Make the cold brew: Combine the water and …
2. Make the caramel simple syrup: Add the sug…
3. Remove the pot from the heat. Carefully po…

…and 4 more steps

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Recipe by: Katie Aubin, Kelly Paige • From: Tasty