Learn how to make your favorite coffee shop’s signature pastry. It’s lemony, sweet, decadent, and worth the wait.

Quick Info

⏱️ 75 min • 🍽️ 6 servings • ⭐ 95%

Nutrition

606 cal • 6g protein • 92g carbs • 23g fat

Tags

[Brunch] • [Desserts]

Ingredients

• Nonstick cooking spray, for greasing
• ½ cup (1 stick) unsalted butter, softened
• 1¼ cups granulated sugar
• 3 large eggs, room temperature
• 1 cup sour cream
• 2 tablespoons fresh lemon juice
• 1 tablespoon lemon zest
• 1 tablespoon vanilla extract
• 1½ cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon kosher salt
• 2 cups powdered sugar
• 1 tablespoon milk
• 2 tablespoons fresh lemon juice

Instructions Preview

1. Make the cake: Preheat the oven to 350°F (…
2. In a large bowl, cream the butter and suga…
3. Add the eggs, 1 at a time, and beat to inc…

…and 8 more steps

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Recipe by: Katie Aubin, Kelly Paige • From: Tasty