Save yourself some flour with this easy cast iron focaccia bread recipe! Your focaccia will be on the thinner side, but it’s worth making for the flavor and fluff. Tap into your pantry for toppings like dried herbs, or get creative by adding olives or sundried tomatoes. Serve the sliced focaccia with more olive oil and balsamic vinegar for dipping.

Quick Info

⏱️ 105 min • 🍽️ 4 servings • ⭐ 95%

Nutrition

194 cal • 6g protein • 30g carbs • 5g fat

Tags

[Dairy-Free] • [Vegan] • [Vegetarian] • [Easy] • [Low-Sugar] • [Low-Fat]

Ingredients

• ¾ cup lukewarm water
• 1 ¼-ounce packet of active dry yeast
• 1½ cups all-purpose flour, plus more for dusting
• 1 teaspoon kosher salt
• 5 tablespoons extra-virgin olive oil, divided, plus more for dipping
• 1 teaspoon dried rosemary
• ½ teaspoon dried parsley
• ⅛ teaspoon red pepper flakes (optional)
• Balsamic vinegar, for dipping (optional)

Instructions Preview

1. In a large bowl, combine the warm water an…
2. Add the flour, salt, and 1 tablespoon oliv…
3. Grease an 8-inch cast iron skillet with 1 …

…and 6 more steps

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Recipe by: Andrew Pollock, Betsy Carter • From: Tasty