This one-pot dinner will have you feeling nostalgic for the boxed version without the preservatives and additives.

Quick Info

⏱️ 45 min • 🍽️ 4 servings • ⭐ 90%

Tags

[North American] • [Easy] • [Dinner] • [Lunch] • [Under 45 Minutes] • [Under 1 Hour] • [High-Protein] • [High-Fiber]

Ingredients

• 8 ounces bacon, chopped
• 1 small yellow onion, chopped
• ½ cup minced red bell pepper
• 1 cup shredded carrots
• 2 cloves garlic, grated
• 1 pound lean ground beef
• Kosher salt, to taste
• 1 tablespoon smoked paprika
• 2 tablespoons tomato paste, preferably double-concentrated
• 1 14.5-ounce can of petite diced tomatoes
• 3 cups beef stock
• 2 cups whole milk
• 1 pound uncooked pasta shells or short noodles of choice
• 2 cups shredded smoked Gouda cheese
• 2 cups shredded cheddar cheese
• Chopped fresh parsley, for garnish

Instructions Preview

1. Add the bacon to a large pot. Turn the hea…
2. Reduce the heat to medium and add the onio…
3. Increase the heat to medium-high and add t…

…and 6 more steps

---

Recipe by: Nichi Hoskins, K, Kelly Paige • From: Tasty