Take a stroll down memory lane with these fried peanut butter and jelly sandwiches! Crunchy on the outside and pillowy soft on the inside, everyone's favorite nostalgic sandwich is made even better with a lemony strawberry sauce and a dusting of powdered sugar.

Quick Info

⏱️ 20 min • 🍽️ 2 servings • ⭐ 76%

Nutrition

770 cal • 12g protein • 130g carbs • 23g fat

Tags

[North American] • [Dairy-Free] • [Under 30 Minutes] • [Breakfast] • [Desserts] • [Snacks] • [Under 45 Minutes] • [Under 1 Hour]

Ingredients

• 1 cup frozen or fresh strawberries, stemmed and quartered
• ½ cup granulated sugar
• 1 teaspoon lemon zest
• 1 tablespoon lemon juice
• Vegetable oil, for frying
• 4 slices of white bread
• ¼ cup creamy peanut butter
• ¼ cup strawberry jelly or preserves
• 1 cup pancake mix, batter prepared according to package instructions
• Powdered sugar, for dusting

Instructions Preview

1. In a medium saucepan over medium-low heat,…
2. Heat about 2 inches of vegetable oil in a …
3. Spread the peanut butter over 2 slices of …

…and 3 more steps

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Recipe by: Breana Jackson • From: Tasty