It’s the ultimate WFH-friendly meal! Cook up a batch of comforting chili in your slow cooker and serve with your favorite toppings, or, in true Tasty fashion, use it to top off some French fries. Don’t forget the DIY pickled jalapeños. It’s a chili cheese dream!

Quick Info

⏱️ 485 min • 🍽️ 6 servings • ⭐ 93%

Nutrition

394 cal • 34g protein • 25g carbs • 16g fat

Tags

[North American] • [Gluten-Free] • [Easy] • [Appetizers] • [Dinner] • [Lunch] • [High-Protein] • [High-Fiber]

Ingredients

• 1 pound cooked lean ground beef or turkey
• 1 cup finely diced yellow onion
• 2 14.5-ounce cans of diced tomatoes with green chiles
• 1 14.5-ounce can of kidney beans, drained and rinsed
• 1 14.5-ounce can of black beans, drained and rinsed
• 2 tablespoons chili powder
• 2 teaspoons ground cumin
• 2 teaspoons kosher salt
• ½ cup water
• ½ cup distilled white vinegar
• 1 tablespoon kosher salt
• 1 tablespoon sugar
• 2 cloves garlic
• 2 strips of lime zest
• 6 jalapeños, sliced into ½-inch rounds
• 1 32-ounce bag of frozen French fries, preferably crinkle cut
• 1 cup shredded Mexican cheese blend
• ½ cup sour cream
• 4 scallions, thinly sliced
• Slow cooker

Instructions Preview

1. Make the chili: In a slow cooker, combine …
2. While the chili cooks, make the quick pick…
3. Add the jalapeños to a medium heatproof bo…

…and 5 more steps

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Recipe by: Andrew Pollock • From: Tasty