This one-pan dinner is a perfect option for a Friday night to kick off the weekend. Start with bacon-wrapped jalapeño poppers, move on to an easy pan pizza, and finish with a delectable s'mores dessert. Best of all? This feast comes together in just one pan.

Quick Info

⏱️ 55 min • 🍽️ 4 servings • ⭐ 94%

Nutrition

990 cal • 28g protein • 107g carbs • 49g fat

Tags

[Appetizers] • [Desserts] • [Dinner] • [Snacks] • [Under 45 Minutes] • [Under 1 Hour] • [High-Protein] • [High-Fiber]

Ingredients

• 3 jalapeños
• 6 tablespoons whipped cream cheese, softened
• 3 slices of bacon, halved
• Nonstick cooking spray, for greasing
• 1 13.8-ounce can of pizza dough
• ¾ cup marinara sauce
• 1½ cups shredded mozzarella cheese
• 12 slices of pepperoni
• 1 small jalapeño, sliced into thin rounds
• 8 large fresh basil leaves, torn
• 1 sheet frozen puff pastry, thawed
• All-purpose flour, for dusting
• ¼ cup chocolate-hazelnut spread
• ⅔ cup mini marshmallows, divided
• ¼ cup coarsely crushed graham crackers (2 crackers), divided
• 1 large egg
• 1 tablespoon water
• 1 ounce melted chocolate

Instructions Preview

1. Preheat the oven to 400°F (200°C).
2. Make the jalapeño poppers: Halve the jalap…
3. To make a tray for the jalapeño poppers, t…

…and 8 more steps

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Recipe by: Katie Aubin, Kelly Paige, Kelly Paige • From: Tasty