This classic Spanish dish is perfect for breakfast, lunch, or dinner, or even a snack! We’re keeping the base recipe under 5 ingredients, but it would also be great with vegetables and/or Spanish ham folded in.

Quick Info

⏱️ 40 min • 🍽️ 6 servings • ⭐ 82%

Nutrition

335 cal • 8g protein • 20g carbs • 24g fat

Tags

[Dairy-Free] • [Gluten-Free] • [Vegetarian] • [5 Ingredients or Less] • [Easy] • [Breakfast] • [Dinner] • [Lunch]

Ingredients

• 2 cups olive oil, plus more as needed
• 1 pound russet potatoes, peeled and sliced into ⅛-inch rounds
• 1 medium onion, thinly sliced
• 2 teaspoons kosher salt, divided
• 6 large eggs
• Freshly ground black pepper, to taste

Instructions Preview

1. Heat the olive oil in a large, wide pan wi…
2. Place a metal strainer over a large heatpr…
3. In a separate large bowl, whisk together e…

…and 5 more steps

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Recipe by: Matt Ciampa • From: Tasty