Once you get the hang of it, gnocchi is one of the easiest pastas to make from scratch at home. We paired it with a quick fresh tomato sauce that uses good quality olive oil to add richness and flavor. Experiment by adding fresh or dried herbs, Parmesan cheese, or even a protein to your sauce for a custom creation.

Quick Info

⏱️ 65 min • 🍽️ 2 servings • ⭐ 80%

Nutrition

487 cal • 13g protein • 85g carbs • 10g fat

Tags

[Dairy-Free] • [Vegetarian] • [Easy] • [Dinner] • [Under 1 Hour] • [Low-Sugar] • [Low-Fat] • [High-Fiber]

Ingredients

• Kosher salt, to taste
• 1 pound russet potatoes
• 4 tablespoons olive oil, divided
• ½ medium yellow onion, diced
• 10 ounces cherry tomatoes
• ¼ cup water
• 1 large egg
• ½ cup all-purpose flour, plus more for dusting

Instructions Preview

1. Add the potatoes to a large pot of salted …
2. While the potatoes are cooking, make the t…
3. Using a peeler or your fingers, remove the…

…and 5 more steps

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Recipe by: Matt Ciampa • From: Tasty