This dessert is a school’s-out-summer’s-here celebration! The delightfully flaky pie crust pairs perfectly with the sweet grilled peaches. Garnish with fresh mint leaves to take this dessert to bright and flavorful heights!

Quick Info

⏱️ 45 min • 🍽️ 6 servings • ⭐ 94%

Nutrition

165 cal • 3g protein • 22g carbs • 7g fat

Tags

[North American] • [Dairy-Free] • [Healthy] • [Vegetarian] • [Desserts] • [Pescatarian] • [Under 45 Minutes] • [Under 1 Hour]

Ingredients

• 1 store-bought pie dough
• 1½ pounds fresh or canned peaches, cut into ¼-inch wedges, peeled if fresh, drained if canned
• ¼ cup sugar
• 1 tablespoon instant tapioca starch
• ½ teaspoon kosher salt
• 1 teaspoon ground cinnamon
• 1 teaspoon ground nutmeg
• 1 teaspoon ground or grated fresh ginger
• 2 tablespoons lemon juice
• 1 large egg
• 2 tablespoons water or cream
• 2 tablespoons thinly sliced fresh mint
• Grill or grill pan

Instructions Preview

1. Remove the pie dough from the refrigerator…
2. Heat a grill or grill pan to medium-high h…
3. Arrange the peach slices on the grill and …

…and 9 more steps

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Recipe by: Breana Jackson, Betsy Carter • From: Tasty