Chicken thighs grilled with a sweet, smoky, and slightly spicy sauce are sure to kick things up a notch at your next indoor or outdoor barbecue.

Quick Info

⏱️ 30 min • 🍽️ 4 servings • ⭐ 87%

Nutrition

319 cal • 28g protein • 22g carbs • 13g fat

Tags

[North American] • [Dairy-Free] • [Gluten-Free] • [Healthy] • [Easy] • [Under 30 Minutes] • [Dinner] • [Under 45 Minutes]

Ingredients

• 4 tablespoons garlic powder, divided
• 4 tablespoons onion powder, divided
• 2 tablespoons smoked paprika
• 2 tablespoons kosher salt, plus more to taste
• 2 tablespoons freshly ground black pepper, plus more to taste
• 6-8 boneless, skinless chicken thighs
• 2 tablespoons olive oil
• 1 tablespoon unsalted butter
• 6 ounces raspberries
• 2 tablespoons brown sugar
• 1 tablespoon chipotle chile powder
• ½ cup ketchup
• 1 tablespoon mesquite liquid smoke
• Grapeseed oil or nonstick cooking spray, for greasing
• 1 tablespoon minced fresh flat-leaf parsley, for garnish

Instructions Preview

1. In a small bowl, mix together 2 tablespoon…
2. Drizzle the chicken thighs with the olive …
3. Melt the butter in a small saucepan over m…

…and 3 more steps

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Recipe by: Nichi Hoskins • From: Tasty