These sweet and savory shrimp skewers are layered with mango, red pepper, and red onion.

Quick Info

⏱️ 65 min • 🍽️ 4 servings • ⭐ 94%

Nutrition

159 cal • 14g protein • 24g carbs • 1g fat

Tags

[North American] • [Dairy-Free] • [Healthy] • [Easy] • [Appetizers] • [Dinner] • [Sides] • [Pescatarian]

Ingredients

• ¼ cup plus 2 tablespoons sweet chili sauce, such as Mae Ploy, divided
• 1 tablespoon honey
• 1 tablespoon soy sauce
• 1 tablespoon fresh lime juice
• 1½ teaspoons liquid smoke
• 2 cloves garlic, grated
• 1 large red bell pepper, cut into 16 1-inch pieces
• ½ medium red onion, cut into 1-inch pieces
• 16 large shrimp, peeled, deveined, and tails removed
• 1 large mango, peeled and cut into 16 1-inch pieces
• 1 teaspoon kosher salt
• ½ teaspoon freshly ground black pepper
• 1 tablespoon chopped fresh cilantro, for garnish
• Lime wedges, for serving
• 8 10-inch wooden skewers

Instructions Preview

1. Soak the wooden skewers in cold water for …
2. Arrange one rack in the center and one rac…
3. Make the sauce: Add ¼ cup (60 ml) sweet ch…

…and 5 more steps

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Recipe by: Tikeyah Whittle • From: Tasty