Mapo tofu is the perfect dish to add to your weekly routine. It’s savory and spicy (and happens to be vegetarian!).

Quick Info

⏱️ 75 min • 🍽️ 6 servings • ⭐ 64%

Nutrition

161 cal • 13g protein • 14g carbs • 7g fat

Tags

[Dairy-Free] • [Healthy] • [Low-Carb] • [Vegan] • [Vegetarian] • [Dinner] • [Low-Calorie] • [High-Protein]

Ingredients

• 6 large dried shiitake mushrooms
• 2 medium tomatoes, diced
• 1 large green bell pepper, seeded
• 8 ounces white button mushrooms, cleaned
• 1 teaspoon chili garlic paste
• 3 tablespoons black bean with garlic sauce
• 2 tablespoons bean paste
• 6 tablespoons soy sauce
• 3 tablespoons hoisin sauce
• 1 tablespoon sugar
• 2 16-ounce blocks of extra-firm tofu, pressed
• 2 tablespoons olive oil
• 2 tablespoons cornstarch
• Cooked white rice, for serving

Instructions Preview

1. Fill a small pot with water and bring to a…
2. Dice the tomatoes and green bell pepper. S…
3. In a small bowl, combine the chili garlic …

…and 7 more steps

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Recipe by: Aleya Zenieris, Mei Eldridge • From: Tasty