Quick Info

⏱️ 250 min • 🍽️ 12 servings • ⭐ 85%

Nutrition

813 cal • 14g protein • 102g carbs • 39g fat

Tags

[Desserts] • [Under 1 Hour] • [High-Protein] • [High-Fiber]

Ingredients

• 1 pint vanilla ice cream, softened
• 2 pint strawberry ice cream, softened
• 2 pints chocolate ice cream, softened
• 1 cup butter, at room temperature
• 2 cups sugar
• 4 eggs, at room temperature
• 3 cups cake flour, sifted
• 1 cup milk
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 teaspoon vanilla extract
• 4 egg whites, at room temperature
• 1 cup sugar
• 1 teaspoon cream of tartar
• 1 teaspoon vanilla extract

Instructions Preview

1. Wrap a 10-inch (25 cm) freezer-safe bowl i…
2. Remove the bowl from the freezer, and scoo…
3. Preheat the oven to 350˚F (180˚C).

…and 13 more steps

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Recipe by: Alix Traeger • From: Tasty