Crispy, crunchy, and downright addictive, these guilt-free kale chips are the perfect healthy snack – simply toss with olive oil, salt, and honey and bake until crispy.

Quick Info

⏱️ 25 min • 🍽️ 1 servings

Nutrition

270 cal • 1g carbs • 29g fat

Tags

[Dairy-Free] • [Gluten-Free] • [Healthy] • [Low-Carb] • [Vegan] • [Vegetarian] • [5 Ingredients or Less] • [Easy]

Ingredients

• A bunch of kale
• 1/2 teaspoon Himalayan sea salt
• 1/2 cup pressed olive oil
• Drizzle of clover honey

Instructions Preview

1. Preheat the oven to 350°F.
2. Wash and cut a bunch of kale.
3. Separate pieces onto a cookie sheet.

…and 4 more steps

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Recipe by: Maya Richard-Craven • From: Tasty