Quick Info

⏱️ 142 min • 🍽️ 12 servings • ⭐ 100%

Nutrition

318 cal • 17g protein • 41g carbs • 10g fat

Tags

[Healthy] • [Appetizers] • [Brunch] • [Dinner] • [Lunch] • [Sides] • [Snacks] • [Fusion]

Ingredients

• 1 cup warm milk
• 1/4 cup sugar
• 1 pkg Active Dry Yeast
• 1 cup all purpose flour
• 3 cups whole wheat flour
• 3 tablespoons butter melted
• 2 eggs
• 3/4 tsp salt
• 3 tablespoons oil (I used EVOO)
• 1 onion
• 4 cloves garlic
• 1 tsp grated fresh ginger
• 1 lb ground chicken
• 1 tsp smoked paprika
• 1 tsp coriander
• 1/4 tsp turmeric
• 1/4 tsp cumin
• 3 tablespoons tomato paste
• 1/3 tsp salt (or to taste)
• 1/3 tsp pepper
• 1/2 tsp chili powder (optional)
• 1/2 cup frozen peas thawed
• Black/white sesame seeds (optional)

Instructions Preview

1. For the buns: First, warm milk by placing …
2. Then, add in the active dry yeast and set …
3. Add 1 cup (125 G) all purpose flour and 1 …

…and 17 more steps

---

Recipe by: Shashi Charles • From: Tasty