Quick Info

⏱️ 40 min • 🍽️ 4 servings • ⭐ 92%

Nutrition

289 cal • 6g protein • 25g carbs • 20g fat

Tags

[Dairy-Free] • [Gluten-Free] • [Healthy] • [Vegan] • [Vegetarian] • [Easy] • [Dinner] • [Under 45 Minutes]

Ingredients

• 2 tbsp oil – I used grapeseed for this
• 1 red onion
• 5 cloves garlic
• 2 tsp ginger, freshly grated
• 2 tsp coriander
• 2 tsp smoked paprika
• 1/2 tsp turmeric
• 1 tsp cumin
• 3 zucchini
• 1 6 oz can tomato paste
• 1/2 cup vegetable stock
• 1 14 oz can full fat coconut milk
• salt and pepper to taste
• cilantro to garnish (optional)

Instructions Preview

1. First off, dice the onions and garlic and …
2. Then, add oil to a pan over medium heat an…
3. While the onions are sauteing, dice the zu…

…and 5 more steps

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Recipe by: Shashi Charles • From: Tasty