This is a sweet dessert recipe that involves wrapping fresh apricots in a dough made from flour, eggs, sugar, and butter, and cooking them in a sweet syrup until they are soft and tender.

Quick Info

⏱️ 35 min • 🍽️ 2 servings • ⭐ 67%

Nutrition

1334 cal • 33g protein • 255g carbs • 21g fat

Tags

[Vegetarian] • [Breakfast] • [Desserts] • [Under 45 Minutes] • [Under 1 Hour] • [High-Protein] • [High-Fiber] • [European]

Ingredients

• 4 boiled potatoes
• 1 egg
• 1 tsp salt
• 2 tbsp butter
• 1 cup flour
• 5 apricots
• 1 tsp sugar
• 1 stick butter
• 1/2 cup sugar
• 1 tsp cinnamon
• 1 cup bread crumbs

Instructions Preview

1. Grate 4 potatoes
2. Take a bowl add 1 egg, 1 tsp salt, 2 tbsp …
3. Start by rolling a dough ball into a circl…

…and 6 more steps

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