This salad recipe combines grilled or roasted chicken breast, fresh corn, cherry tomatoes, avocado, and mixed greens, and is dressed with a simple vinaigrette made from olive oil, red wine vinegar, Dijon mustard, and honey.

Quick Info

⏱️ 35 min • 🍽️ 3 servings • ⭐ 89%

Nutrition

344 cal • 26g protein • 39g carbs • 10g fat

Tags

[North American] • [Dairy-Free] • [Gluten-Free] • [Healthy] • [Dinner] • [Lunch] • [Fusion] • [Under 45 Minutes]

Ingredients

• olive oil 1/4 cup
• lemon juice 2 tbsp
• salt
• pepper
• paprika
• chili powder
• roasted red peppers 12 oz
• chicken breast 1
• preferred oil 2 tbsp
• romaine 3
• corn 1 cup
• black beans 15 oz
• jalapeno 1
• n/a

Instructions Preview

1. Blend the roasted red peppers with lemon j…
2. Infuse the chicken breast with a preferred…
3. Bake the chicken breast for 20 minutes at …

…and 3 more steps

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Recipe by: Iván Emilio Albino • From: Goodful