This elevated version of a classic cheeseburger is made with a double patty, American cheese, bacon, and a special sauce. Perfect for any burger lover.

Quick Info

⏱️ 1460 min • 🍽️ 3 servings • ⭐ 92%

Nutrition

571 cal • 48g protein • 3g carbs • 40g fat

Tags

[North American] • [Low-Carb] • [Dinner] • [Lunch] • [Fusion] • [Keto] • [High-Protein] • [Low-Sugar]

Ingredients

• 1 pound chuck roll, cubed
• 2 slices smoked bacon, chopped
• 1 tablespoon kosher salt
• 1/2 tablespoon toasted black peppercorns
• 1 tablespoon fresh thyme, chopped
• 1 clove garlic, thinly sliced
• ½ cup mayonnaise
• 2.5 tablespoons ketchup
• 2.5 tablespoons pickle relish
• 1 teaspoon white wine vinegar
• 1 teaspoon lemon juice
• Salt and pepper to taste
• Potato rolls, lightly toasted
• Iceberg lettuce, shredded
• Tomatoes, thinly sliced
• Onion, thinly sliced
• American cheese
• Dill pickle chips

Instructions Preview

1. In a medium bowl, combine cubed chuck roll…
2. Prepare the sauce: in a small mixing bowl,…
3. Using a stand mixer fitted with meat grind…

…and 5 more steps

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Recipe by: Scott Loitsch • From: Tasty