Quick Info

⏱️ 35 min • 🍽️ 6 servings • ⭐ 86%

Nutrition

247 cal • 9g protein • 30g carbs • 10g fat

Tags

[Dairy-Free] • [Gluten-Free] • [Healthy] • [Vegan] • [Vegetarian] • [Easy] • [Dinner] • [Under 45 Minutes]

Ingredients

• 1 Cup – Red Split Lentils
• 1 white onion, finely chopped
• 1 bayleaf
• 1 tsp turmeric
• 1/2 tbsp sea salt
• 4 tbsp Vegetable Oil
• 8 garlic cloves, thinly sliced
• 2-4 dried red chillies
• ¼ cup chopped coriander
• 2 medium tomatoes, sliced into quarters
• Salt to taste
• 1 lemon wedge, for serving

Instructions Preview

1. Wash lentils until the water runs clear.
2. Add water until 1 inch above the surface o…
3. Add onions, bay leaf, turmeric and salt.

…and 8 more steps

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Recipe by: Naveena Satter • From: Tasty