Quick Info

⏱️ 49 min • 🍽️ 8 servings • ⭐ 86%

Nutrition

111 cal • 6g protein • 9g carbs • 5g fat

Tags

[Dairy-Free] • [Gluten-Free] • [Healthy] • [Low-Carb] • [Vegetarian] • [5 Ingredients or Less] • [Easy] • [Breakfast]

Ingredients

• 7 large eggs
• Salt to taste
• Extra light olive oil
• 2 Yukon Gold potatoes, peeled, halved, and thinly sliced
• 1 large Spanish onion, thinly sliced

Instructions Preview

1. In a large bowl, beat eggs vigorously with…
2. Heat a 10-inch (25 cm) nonstick skillet wi…
3. Once done, drain potatoes and reserve oil….

…and 7 more steps

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Recipe by: Carla Belfiore • From: Tasty