Quick Info

⏱️ 45 min • 🍽️ 15 servings • ⭐ 80%

Nutrition

28 cal • 1g protein • 5g carbs

Tags

[Dairy-Free] • [Gluten-Free] • [Healthy] • [Low-Carb] • [Vegan] • [Vegetarian] • [Easy] • [Dinner]

Ingredients

• 1 large head of cauliflower
• 1 white or yellow onion
• 5 garlic cloves, unpeeled
• 2 tbsp avocado oil or olive oil
• 1 tsp cumin
• 2 tsp turmeric
• salt and pepper, to taste
• 4 cups vegetable broth, or more for a thinner consistency

Instructions Preview

1. Preheat your oven to 425F.
2. Cut cauliflower until you get florets. Add…
3. Slice the onion in half, leaving on the ou…

…and 5 more steps

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Recipe by: Jesus Garcia • From: Tasty