Quick Info
⏱️ 25 min • 🍽️ 10 servings • ⭐ 100%
Nutrition
144 cal • 2g protein • 27g carbs • 3g fat
Tags
[North American] • [Dairy-Free] • [Gluten-Free] • [Healthy] • [Vegan] • [Vegetarian] • [5 Ingredients or Less] • [Easy]
Ingredients
- 5-6 russet potatoes
- 2 tbsp avocado oil
- Salt to taste
Instructions Preview
- Peel potatoes and cut them into sticks (fr…
- Pour avocado oil into the same bowl and mi…
- Sprinkle salt to taste into the same bowl …
…and 3 more steps
Recipe by: Gina Kay • From: Tasty
