Quick Info

⏱️ 80 min • 🍽️ 4 servings

Nutrition

346 cal • 9g protein • 49g carbs • 13g fat

Tags

[Healthy] • [Vegetarian] • [Dinner] • [Under 1 Hour] • [High-Fiber]

Ingredients

• 2 medium eggplants
• 2 large pieces pita or naan
• 5 cloves garlic
• 1 tbsp chopped parsley
• 1 tbsp chopped basil
• 2 tbsp parmesan cheese
• 4 tbsp olive oil
• ¼ cup marinara sauce
• 4 tbsp Italian breadcrumbs
• ¼ cup olive oil
• ¼ cup shredded mozzarella
• 4 tbsp marinara sauce
• 2 tbsp chicken stock
• 2 tbsp Pinot Grigio
• 1 tsp salt
• 1 tsp pepper

Instructions Preview

1. Cut each eggplant in half. Once halved, ca…
2. Once cubed, use a spoon to gently remove e…
3. Place the removed flesh of the eggplant in…

…and 10 more steps

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Recipe by: Anthony Ashmore • From: Tasty