Quick Info

⏱️ 45 min • 🍽️ 4 servings • ⭐ 100%

Nutrition

85 cal • 1g protein • 19g carbs

Tags

[Dairy-Free] • [Gluten-Free] • [Healthy] • [Low-Carb] • [Vegetarian] • [Easy] • [Appetizers] • [Sides]

Ingredients

• 3 bags baby bok choy (approximately 1.25 lbs)
• 2 tsp and 1 tsp salt (separated)
• ⅓ cup cooked rice
• ⅓ cup water
• 2 scallions, chopped in 2-inch lengths
• 2 tbsp garlic
• 3 tbsp gochugaru
• 3 tsp fish sauce
• 2 ½ tbsp sugar

Instructions Preview

1. Rinse and cut the baby bok choy into fourt…
2. In a small blender, blend together the ric…
3. Add the rest of the ingredients and contin…

…and 2 more steps

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Recipe by: Jeannie Wong • From: Tasty