Whip up a batch of these scrumptious Banana Malpoas for a delightful twist on a classic Indian dessert. You'll be savoring every bite of these fluffy, golden pancakes drizzled with a sweet syrup.

Quick Info

⏱️ 30 min • 🍽️ 2 servings • ⭐ 100%

Nutrition

448 cal • 4g protein • 41g carbs • 31g fat

Tags

[Vegetarian] • [Easy] • [Under 30 Minutes] • [Breakfast] • [Desserts] • [Snacks] • [Under 45 Minutes] • [Under 1 Hour]

Ingredients

• 2 tbsp whole wheat flour
• 2 tbsp sugar
• 1 ripe banana, mashed
• 2 tbsp semolina
• ½ tsp fennel seeds
• ¼ cup milk
• 1 cup oil (any kind)

Instructions Preview

1. Mix the wheat flour, sugar, semolina, mash…
2. Sprinkle the fennel seeds into the batter.
3. Warm the oil in a frying pan. Scoop out th…

…and 4 more steps

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Recipe by: Sreeparna Sarkar • From: Tasty