“Fancy” doesn’t have to mean “expensive.” This elegant chicken Wellington can be made with pantry ingredients so you can save money without skimping on flavor! In this recipe, we use chicken breast instead of the traditional beef tenderloin, wrapped in puff pastry, sautéed mushrooms, and dried herbs and spices to recreate that classic Wellington flavor. You’ll even learn how to make your own easy pan gravy from scratch.

Quick Info

⏱️ 115 min • 🍽️ 2 servings • ⭐ 82%

Nutrition

623 cal • 40g protein • 47g carbs • 35g fat

Tags

[North American] • [Dinner] • [High-Protein] • [High-Fiber] • [Meal] • [European] • [Halal]

Ingredients

• 12 ounces cremini mushrooms, stemmed and wiped clean
• 4 tablespoons extra-virgin olive oil, divided
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon dried thyme
• 2 teaspoons dried parsley
• 1½ teaspoons kosher salt, divided
• ¾ teaspoon freshly ground black pepper, divided
• 1 large (10-12 ounce) boneless, skinless chicken breast
• 1 tablespoon Dijon mustard
• 4 slices of prosciutto
• 1 sheet frozen puff pastry, thawed
• 1 large egg, beaten
• 1 tablespoon extra-virgin olive oil
• 2 tablespoons all-purpose flour
• 2 cups chicken stock
• ½ teaspoon kosher salt
• ¼ teaspoon ground black pepper
• 2 teaspoons dried parsley

Instructions Preview

1. Add the mushrooms to the bowl of a food pr…
2. Heat 2 tablespoons of olive oil in a mediu…
3. Season the chicken breast on both sides wi…

…and 10 more steps

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