Quick Info

⏱️ 35 min • 🍽️ 4 servings • ⭐ 100%

Nutrition

1083 cal • 83g protein • 6g carbs • 78g fat

Tags

[Middle Eastern] • [Gluten-Free] • [Low-Carb] • [Appetizers] • [Dinner] • [Under 45 Minutes] • [Under 1 Hour] • [Keto]

Ingredients

• 1 pound ground lamb or beef (90/10 mix)
• 5 garlic cloves, minced (2 ½ tsp)
• 1 tbsp parsley, finely chopped
• 1 ½ tbsp harissa
• ¾ tsp kosher salt
• 1 tsp paprika
• 1 tsp cumin
• 1 tsp coriander
• 1 tsp sumac
• ¼ tsp turmeric
• ½ tsp fennel
• ¼ tsp black pepper
• ½ tsp garlic powder
• ⅛ tsp cinnamon
• 8 mozzarella balls, cut in half
• 1 tbsp olive oil
• Salt to sprinkle (¼ tsp)
• Red pepper flakes

Instructions Preview

1. In a large bowl, add the ground meat, minc…
2. Use your hands to combine mixture, making …
3. Grab a small handful of meat and push half…

…and 5 more steps

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Recipe by: Hajar Larbah • From: Tasty