Quick Info

⏱️ 60 min • 🍽️ 8 servings • ⭐ 100%

Nutrition

302 cal • 22g protein • 16g carbs • 16g fat

Tags

[North American] • [Easy] • [Dinner] • [Under 1 Hour] • [High-Protein] • [Low-Sugar] • [High-Fiber] • [Meal]

Ingredients

• 600g ground meat (veal or beef)
• ½ of one red onion
• ½ cup breadcrumbs
• Handful of parsley
• Salt and pepper (to taste)
• 1 egg
• 1 garlic clove, minced
• 2 tablespoons olive oil
• 2 tomatoes, diced
• 1 cup tomato paste
• ½ onion, chopped
• Italian seasoning
• 1 cup shredded cheese (mozzarella or cheddar)

Instructions Preview

1. Preheat the oven to 400°F.
2. Chop red onion, garlic, and parsley. Mix t…
3. Heat olive oil on a cast-iron pan. Add mea…

…and 6 more steps

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Recipe by: Katarina Filipov • From: Tasty