Quick Info

⏱️ 150 min • 🍽️ 5 servings • ⭐ 96%

Nutrition

490 cal • 41g protein • 52g carbs • 19g fat

Tags

[North American] • [Gluten-Free] • [Dinner] • [Under 1 Hour] • [High-Protein] • [High-Fiber] • [Meal]

Ingredients

• 1 lb ground beef (ground venison or turkey will work too)
• 8-10 slices thick-sliced bacon (cooked, drained on paper towels, then coarsely
• 2-3 tbsp butter
• 1 tbsp olive oil
• 1 large onion, chopped
• 1 green bell pepper, chopped
• 2 cloves garlic, minced
• 2 cans red kidney beans, plus juice from cans
• 3-1.25 oz packets of chili seasoning
• 1-14.5 oz can petite diced tomatoes, drained and rinsed
• 1 -10oz can diced tomatoes with green chillies, drained and rinsed
• 2-15oz cans plain tomato sauce
• ½ cup beef broth (or water)
• 2 tbsp maple syrup
• 1 tbsp honey
• Sour cream
• Chopped green onions
• Franks RedHot hot sauce
• n/a

Instructions Preview

1. Brown your choice of ground meat in a larg…
2. Heat butter and oil In a skillet over medi…
3. peppers for 5-6 minutes, add garlic, and c…

…and 3 more steps

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Recipe by: Sarah LaDue • From: Tasty