Quick Info

⏱️ 90 min • 🍽️ 6 servings • ⭐ 98%

Nutrition

524 cal • 30g protein • 25g carbs • 35g fat

Tags

[Dinner] • [Under 45 Minutes] • [Under 1 Hour] • [High-Protein] • [High-Fiber] • [Meal] • [Difficulty] • [European]

Ingredients

• 2 tbsp butter
• 1 cup chopped onions
• 2-3 garlic cloves, minced
• 1 lb ground beef
• 2 tsp dried parsley leaves
• 1 tsp dried rosemary leaves
• 1 tsp dried thyme leaves
• ½ tsp salt
• ½ tsp ground black pepper
• 1 tbsp Worcestershire sauce
• 3 tbsp tomato paste
• 2 tbsp all-purpose flour
• 1 cup beef broth or red wine
• 1 cup frozen or canned mixed peas & carrots
• ½ – 1 cup canned diced tomatoes, drained & rinsed
• 1/2 cup frozen or canned corn kernels
• 1/2 cup shredded sharp cheddar cheese
• 2 cups chicken broth
• 4 tbsp butter
• ¼ tsp salt
• ½ cup sour cream
• 1 ½ cup potato flakes
• 2 green onion stems, sliced very thin
• 1/2 tsp pepper, garnish

Instructions Preview

1. Preheat the oven to 400°F.
2. Melt butter in a skillet over medium-high …
3. Set onions and garlic aside and in the sam…

…and 8 more steps

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Recipe by: Sarah LaDue • From: Tasty