Quick Info

⏱️ 45 min • 🍽️ 8 servings • ⭐ 83%

Nutrition

157 cal • 2g protein • 28g carbs • 6g fat

Tags

[North American] • [Gluten-Free] • [Healthy] • [Vegetarian] • [Dinner] • [Sides] • [Under 45 Minutes] • [Under 1 Hour]

Ingredients

• Olive oil cooking spray
• 2 medium acorn squash
• 4 tbsp butter, melted
• 1 tbsp light brown sugar
• Kosher salt
• Ground black pepper
• 1⁄2 cup chopped fresh parsley
• 1⁄2 cup pomegranate arils

Instructions Preview

1. Preheat oven to 425°F. Lightly spray two r…
2. Cut squash crosswise into 1-inch (2.5 cm) …
3. Use a round cookie cutter or a small can o…

…and 4 more steps

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Recipe by: Sarah LaDue • From: Tasty