Quick Info

⏱️ 62 min • 🍽️ 6 servings • ⭐ 100%

Nutrition

114 cal • 2g protein • 16g carbs • 4g fat

Tags

[Gluten-Free] • [Healthy] • [Vegetarian] • [Easy] • [Dinner] • [Lunch] • [Sides] • [Pescatarian]

Ingredients

• 1 ½ lb potatoes
• 1 tsp salt
• ¼ cup Greek Vinaigrette Dressing
• ½ of a lemon, juice only
• ¼ tsp each sea salt
• ½ tsp black pepper
• ½ tsp dried oregano (or to your own taste)
• ½ tsp dried thyme (or to your own taste)
• 3-4 garlic cloves, crushed
• A few sprigs of fresh thyme
• 1-3 oz feta
• Additional thyme, oregano, salt, pepper for serving (optional)

Instructions Preview

1. Cut potatoes into wedges. Then, stir salt …
2. Drain potatoes in small batches and mix in…
3. Using a large spoon, Transfer potato wedge…

…and 5 more steps

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Recipe by: Sarah LaDue • From: Tasty