Quick Info

⏱️ 50 min • 🍽️ 8 servings • ⭐ 100%

Nutrition

295 cal • 13g protein • 36g carbs • 10g fat

Tags

[Gluten-Free] • [Healthy] • [Easy] • [Breakfast] • [Brunch] • [Under 1 Hour] • [High-Protein] • [Low-Sugar]

Ingredients

• 5 small russet potatoes, sliced
• 4 pieces turkey bacon, cooked
• ½ cup shredded cheddar cheese
• 1 cup 2% milk
• 5 eggs
• Salt, pepper, and grated Parmesan cheese

Instructions Preview

1. In a bowl, mix potato slices with oil, sal…
2. Mix all other ingredients in a small bowl.
3. Take out par cooked potato mixture and pou…

…and 2 more steps

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Recipe by: Allison Sinclair • From: Tasty