Quick Info

⏱️ 187 min • 🍽️ 24 servings • ⭐ 100%

Nutrition

99 cal • 1g protein • 11g carbs • 5g fat

Tags

[Low-Carb] • [Vegetarian] • [Desserts] • [Snacks] • [Low-Calorie] • [European]

Ingredients

• 100 g sugar (1⁄2 cup)
• 2 tsp culinary grade rose petals
• 1 tsp vanilla
• 2 eggs
• 100 g flour (1⁄2 cup)
• 24 g ground pistachios (4 tbsp)
• 1 tsp baking powder
• 1⁄2 tsp salt
• 8 tbsp butter, melted and cooled (1 stick)
• Excess butter for greasing madeleine molds
• 90 g powdered sugar (3⁄4 cup)
• 2 tbsp milk
• 3 tbsp rose petals
• 2 tbsp sugar
• 12 g ground pistachios (2 tbsp)

Instructions Preview

1. In a food processor, process sugar and ros…
2. Gently fold in the flour, baking powder, a…
3. Place the bowl in the refrigerator for 2-3…

…and 6 more steps

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Recipe by: Madiha Abid • From: Tasty