Quick Info

⏱️ 105 min • 🍽️ 8 servings • ⭐ 100%

Nutrition

1521 cal • 44g protein • 275g carbs • 24g fat

Tags

[Vegetarian] • [Appetizers] • [Snacks] • [Under 1 Hour] • [High-Protein] • [Low-Sugar] • [High-Fiber]

Ingredients

• 5 ¼ tsp (1⁄4 oz) active dry yeast
• 2 tbsp brown sugar
• 1⁄2 cup warm water (110°-115°F).
• 625 g all purpose flour (about 20 ½ cups)
• 4 tbsp melted butter
• Vegetable oil
• 4 oz cream cheese, softened
• 1⁄2 cup mozzarella cheese, shredded
• 1⁄2 cup parmesan, grated
• 1⁄2 cup feta, crumbled
• 1 tbsp garlic, minced
• 1⁄2 tsp crushed red pepper flakes
• 1⁄2 tsp onion powder
• 1⁄2 tsp parsley
• 1⁄2 cup frozen chopped spinach, thawed, squeezed dry
• One 6.7 oz jar marinated artichokes (about 1 cup)
• Salt and pepper to taste
• 2⁄3 cups baking soda
• 1 egg
• Coarse sea salt or pretzel salt

Instructions Preview

1. PRETZELS: Proof yeast with brown sugar and…
2. Add flour and melted butter; mix until com…
3. Remove the dough ball, oil the bowl with v…

…and 11 more steps

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Recipe by: Madiha Abid • From: Tasty