Ditch the yeast and get busy making these homemade bite-size cinnamon rolls! But the fun doesn’t have to stop there. Toss them with candied pecans, pretzels, and chocolate chips for a sweet and salty cini-mini snack mix.

Quick Info

⏱️ 80 min • 🍽️ 4 servings • ⭐ 77%

Nutrition

825 cal • 9g protein • 147g carbs • 26g fat

Tags

[North American] • [Vegetarian] • [Easy] • [Breakfast] • [Brunch] • [Desserts] • [Dinner] • [Lunch]

Ingredients

• Nonstick cooking spray, for greasing
• 1 cup all-purpose flour, plus more for dusting
• 2 tablespoons granulated sugar
• 2 teaspoon baking powder
• ½ teaspoon ground cinnamon
• ½ teaspoon kosher salt
• 2 tablespoons unsalted butter, room temperature
• ½ cup whole milk
• 1 tablespoon ground cinnamon
• ½ cup brown sugar
• 4 tablespoons (½ stick) unsalted butter, room temperature
• 1 cup granulated sugar
• ½ cup water
• ½ teaspoon ground cinnamon
• 2 cups pecan pieces
• Pinch of flaky sea salt, for sprinkling
• ½ cup powdered sugar
• 2 ounces cream cheese, room temperature
• 2 tablespoons unsalted butter, room temperature
• ½ teaspoon vanilla extract
• 1 cup pretzel sticks
• 1 cup tiny twists pretzels
• ½ cup semisweet chocolate chips

Instructions Preview

1. Make the mini cinnamon rolls: Preheat the …
2. In a medium bowl, mix together the flour, …
3. Turn the dough onto a lightly floured surf…

…and 11 more steps

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Recipe by: Breana Jackson, Betsy Carter • From: Tasty