Say hello to this scrumptious Salmon and Veggie Sheet Pan Dinner that's perfect for a busy weeknight! With a medley of colorful veggies and tender salmon, this one-pan wonder is a delightful and nutritious meal you'll love.

Quick Info

⏱️ 47 min • 🍽️ 2 servings • ⭐ 92%

Nutrition

482 cal • 30g protein • 33g carbs • 24g fat

Tags

[North American] • [Dairy-Free] • [Gluten-Free] • [Healthy] • [Easy] • [Dinner] • [Fusion] • [Under 1 Hour]

Ingredients

• Nonstick cooking spray, for greasing
• ½ pound small red potatoes, cut in half lengthwise
• ½ pound Brussels sprouts, cut in half
• 4 tablespoons olive oil, divided
• 5 tablespoons Club House La Grille Maple Bacon Seasoning, divided
• 2 (8-ounce) salmon fillets

Instructions Preview

1. Preheat the oven to 400˚F (200°C) and grea…
2. In a large bowl, toss the potatoes and Bru…
3. Transfer the potatoes and Brussels sprouts…

…and 3 more steps

---

Recipe by: Ivan Diaz • From: Tasty