Quick Info
⏱️ 95 min • 🍽️ 4 servings • ⭐ 100%
Nutrition
370 cal • 14g protein • 8g carbs • 32g fat
Tags
[Gluten-Free] • [Healthy] • [Low-Carb] • [Vegetarian] • [5 Ingredients or Less] • [Appetizers] • [Dinner] • [Lunch]
Ingredients
- 2-3 beets (with leafy green tops if possible)
- 8 oz goat cheese
- 1/2 cup hazelnuts or walnuts
- Hazelnut oil or walnut oil
Instructions Preview
- Preheat the oven to 400°F.
- Trim leafy green tops from the beets and r…
- While the beets are roasting, julienne the…
…and 7 more steps
Recipe by: Pallas Erdrich • From: Tasty
